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Q: What's the franchise system?
A: Franchise system is a mode that the franchiser requited transfer various immaterial assets( includes patent, trademark, managerial mode and intellectual assets,ect) to franchisees with contractual relationship between the franchiser and franchisees. the franchiser develops business scale, reduces investment risk and introduces successful experience of others to obtain benefits rapidly through franchise business. "Franchise business" is one mode of chain business and the highest type. |
Q: What's the purport in franchise system ?
A:Indicated by Department of Commerce USA, success ratio of independent businessmen is only 20%, but success ratio reaches 90% in franchise system. The most advantage of franchise restaurant is that you don't need time to build up brand and reduce business risk. Economist estimate that 21st century is the era of great development for franchise business. |
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1. Stable quality, reliable product and service.
2. Enjoy plum brought by famous brands.
3. Purchase material, equipment integrally and reduce cost.
4. Accept systematic training, run business by successful experience. |
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5. Ready decoration model, unitary front design, quick startup, payoff after opening.
6. The franchisee conduct the boss but not alone, parent company as backup and enjoy success. |
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◎ Investment Return Analysis |
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| Qualifications |
| Provincial Agent |
1. Certain enterprise size and group.
2. Good credit standing
3. Restaurant investment expansion strategy
4. Modern management idea, wholehearted devotion.
5. Strong interpersonal relationship and financing ability, good social relationship.
6. Healthy status.
7. Willing to participate training and management of HQ.
8. Over two commission restaurants. |
Qualifications |
1. Areas: over 1000m2
2. Close to flourishing street or commercial center, parking place
3. Vehicle
4. Contract period:three years
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| Provincial Franchisee |
1. Certain commercial background and restaurant service experience
2. Certain economic strength
3.Exploring strength and perseverance.
4. Strong relationship and financial management ability.
5.Not more than two partners.
6. Healthy status
7. Willing to participate training and management of HQ.
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Qualifications |
1. Areas: over 800m2
2. Close to flourishing street or commercial center, parking place
3. Vehicle
4. Contract period:three years |
| Regional Franchisee |
1. Certain commercial background
2. Restaurant service experience and enthusiasm.
3. Investment capital
4. Healthy status
5. Individual investment
6. Willing to participate training and management of HQ. |
Qualifications |
1. Areas: over 500m2
2. Close to flourishing street or commercial center, parking place
3. Vehicle
4. Contract period:three years
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| County City Franchisee |
1. Certain commercial background
2. Restaurant service experience and enthusiasm.
3. Investment capital
4. Healthy status
5. Individual investment
6. Willing to participate training and management of HQ.
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Qualifications |
1. Areas: over 400m2
2. Close to flourishing street or commercial center, parking place
3. Vehicle
4. Contract period:three years |
| County Franchisee |
1. Certain commercial background
2. Restaurant service experience and enthusiasm.
3. Willing to participate various training
4. Investment capital
5. Healthy status
6. Willing to participate training and management of HQ. |
Qualifications |
1. Areas: over 300m2
2. Close to flourishing street or commercial center, parking place
3. Vehicle
4. Contract period:three years
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◎ Support |
 Brand support: enjoy famous brand "Chongqing General Ba", enterprise culture and individual right of management.
Layout support: opening plan, marketing plan, advertisement ad, promotion, VI system, disk, medium ad.
Operating support: guide, preparation, achievement assessment, operating diagnoses and subsequent guide.
Establishment support: site testing, commercial analysis, decorative plan, equipment plan, restaurant layout.
Training support: recruitment, employee training, management, promotion and training assessment.
Manual support: layout manual, employment manual,financing manual, service manual, marketing manual, training manual, kitchen manual.
Technical support: dish matching, flavoring and soup pot.
Material support: uniform distribution and purchasing of bottom material and used oil,ect. |
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