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◎ Unique Stockpot
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-Siwei Stockpot- |
red natural soup, aromatic, delicious, not dry and hot, proper rough, oily; sticky pot,rarefied matching, making of scores flavorings and oils, integrating spicy, fresh and aromatic flavors, with stomach comfortable, removing dampness, nourish],ect. All materials and flavorings are toxic without side effect and any chemicals. |
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-Shanzhen Zimu Stockpot- |
| Adopted editable wild bacterium(such as bolete,fungal feet),ect natural green food, accompanying local chicken, bone,ect. High nutritive value, unique flavor. |
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-Medicinal Stockpot- |
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Adopted angelica, astragalus, root of Co donopsis Pilosula, ladybell,lily, restorative, plentiful nutrition. |
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-Young pigeon Stockpot- |
| Adopted gastrodia, walnut, young pigeon, it's best to headache, dizzy and forgettery. |
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-Mum & dried tangerine peel duck Stockpot- |
| Adopted tube bone, old hen, dried tangerine peel, mum and chicken oil, it possesses functions of heat cleaning,disinfections, reduce phlegm and invigorating the spleen. |
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◎Unique Dishes
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-Fat fish head- |
| Adopted high-quality fish head, scores of condiments, features: complete nutrition, delicious crisp. |
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| -Eel fillet- |
| Adopted high-quality fresh eel, it has good taste and high nutritive value associated with "General Ba" hot pot . |
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| -Cattle stomach - |
| Adopted innocuous biological enzyme, it possesses features of fresh crisp and good taste. |
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| -Gizzard slice- |
| Adopted high-quality gizzard,it has good taste and crisp associated with "General Ba" hot pot . |
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| -Duck gut- |
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| Adopted high-quality duck gut, processed by unique technique of General Ba, it's taste fresh, crisp and delicious. |
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-Handmade fish ball- |
| Adopted high-quality shoat fish, associated "General Ba" hot pot, it tastes slippery with ginger flavor. |
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◎Products
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-Unique Cattle stomach-
Adopted buffalo stomach, processed by unique technique, it's natural and tender. It's nonsuch in hot pot. Edible method: 10s in hot pot. |
-Appropriative chicken essence-
Adopted imported high-quality materials and advanced processing technique, integrating food culture with features of high temperature resistance, prolong flavor, profound taste, applicable for various hot pot and stockpot. |
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-Appropriative hot pot bottom material-
"General Ba" hot pot bottom material is adopted traditional technique and modern technology with not dry, fresh and not stuffy features .
Methods: place one share in the pot, then add 3-5 times water(best for chicken soup or bone soup ), boiled to fragrance overflowing. |
-General Alcohol-
Inherited conventional brewing technique of ancient Ba, General Alcohol is adopted 20-odd rare medical herbs associated spring water of east Sichuan with effects of tonifying the kidney, enrichingthe blood , facial maintenance, benefiting the stomach, activating blood circulation to dissipate blood stasis and strengthening the muscles and bones. It tastes pure and fragrant, and it can offer needed nutrients for consolidation of origin. General Ba is referred to "libation" and "royal alcohol for Ba kingdom" . |
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